Fresh and fruity vegan dessert made with fine strawberries and silken tofu, naturally sweetened with maple syrup. Perfect in between or to finish a fine summer menu.
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Cooling time 4 hourshours
Total Time 4 hourshours15 minutesminutes
Servings 5Servings
Calories 393kcal
Ingredients
250gfresh organic strawberrieswashed, cleaned and halved
Melt cocoa butter (or optional coconut oil) and set aside.
50 g Cocoa butter
Place organic strawberries, cocoa butter, silken tofu, maple syrup, strawberry jam, and bourbon vanilla in a high-powered blender and blend on high speed until smooth.
250 g fresh organic strawberries, 50 g Cocoa butter, 400 g Silken tofu, 60 ml maple syrup, 30 g Strawberry jam, ¼ tbspn Bourbon vanilla
Taste once and add more maple syrup or raw cane sugar depending on the sweetness of the strawberries and personal taste preferences.
Pour into dessert glasses, cover and refrigerate for at least 4 hours or overnight.
Just before serving (optional) garnish with cream and vegan chocolate and enjoy!
Vegetable cream to taste, Vegan chocolate to taste
Best fresh, keeps airtight in the refrigerator up to 2-3 days.