1 Piece Make sponge cake base according to instructions or buy a ready-made sponge cake base
Prepare vanilla pudding according to package instructions, optionally add ¼ cup agar agar and pour directly hot from the pot onto the sponge cake base.
1 Pack Make vanilla pudding according to package instructions, ¼ tbspn Agar agar powder
Directly spread the strawberry halves on top as desired.
250 g fresh organic strawberries
FOR THE TORT CASTING, bring the water to the boil with the sugar and stir until the sugar has dissolved. Add AgarAgar and cook for another 3-4 minutes. NOTE: AgarAgar must boil, otherwise it will not develop its effect.
120 ml Water, 50 g Raw cane sugar, 1 tbspn AgarAgar
Pour finished AgarAgar cake glaze over strawberries and let set in refrigerator for one hour.
Garnish with cream if desired, cut into pieces and enjoy!
Vegetable cream to taste
Best fresh, keeps up to 3 days covered in the refrigerator.