Extremely delicious gluten and oil free snacks with whole grain Krispies (Hempies), nut butter, maple syrup, hulled hemp seeds and delicious vanilla. Perfect, substantial snack for the whole family.
Provide bowl, add Krispies, maple syrup, nut puree, hulled hemp seeds, bourbon vanilla and salt and stir vigorously once until well combined.
100 g Whole Rice Krispies, 110 ml maple syrup, 250 g Nut puree, 60 g Hulled hemp seeds, ¼ tbspn Bourbon vanilla, 1 Pinch of salt
Pour the dough mixture into the mold and flatten it once really firmly (see video).
Mix the melted chocolate with the nut puree (1 tablespoon) and spread over the Krispie Nut batter.
250 g vegan dark chocolate, 15 g Nut puree
Let cool completely and cut into 24 pieces (can be more or less pieces, just as you like).
enjoy! Place remaining Hempies in a resealable box and store in refrigerator or freezer. In the refrigerator they last about 1 week, in the freezer up to 4 weeks.