Chunky Monkey is back. Delicious granola with walnuts, banana pieces and chocolate. An absolute dream for all breakfast fans, vegan, naturally sweetened and damn delicious.
Preheat the oven to 175 degrees and line a baking tray with baking paper or a baking mat.
Place coconut flakes, almond flour, and ½ cup (45g) rolled oats in a high-powered blender and grind to a fine flour.
100 g Coconut chips, 115 g Oatmeal, 24 g Almond flour
Flour coconut flakes, rolled oats and almond flour In a large baking bowl, add remaining rolled oats (90g), maple syrup, walnuts, nutmeal, banana chunks, cinnamon, sea salt and chocolate drops and mix well once until everything is combined.
1/2 Piece ripe banana, 100 g Coconut chips, 115 g Oatmeal, 24 g Almond flour, 80 ml maple syrup, 65 g Walnuts, 65 g Nut puree, ½ tbspn Cinnamon, ¼ tbspn Sea salt, 60 g vegan chocolate drops
NOTE: If you like it sweeter, add 2 tablespoons coconut blossom sugar or another sugar.
37,5 g Coconut blossom sugar
Spread the finished mixture evenly over the baking sheet and bake in the oven for 10 minutes. Check once in the last 2-3 minutes and make sure it doesn't burn. Otherwise, remove heat after 7-8 minutes.
Remove from the oven and allow to cool completely.
Garnish with fresh plant milk, coconut yogurt and fruit and optional toppings. enjoy!