FOR THE DOUGH Combine almond paste, raw cane sugar, spelt flour, cocoa powder, apple pulp, baking soda, baking powder, vanilla, flaxseed egg, sea salt and liquid vegan chocolate in a large bowl and mix with a silicone spatula or preferably by hand until smooth.
1 Piece Flaxseed egg, 120 g Almond paste or other nut paste of your choice, 150 g Raw cane sugar, 115 g Spelt flour, 39 g Cocoa powder, 64 g Apple pulp, ½ tbspn Baking soda, ½ tbspn Baking powder, ¼ tbspn Bourbon vanilla or ½ tsp vanilla extract, A pinch of sea salt, 100 g liquid dark chocolate
Using your hands and a spoon, separate 18 even portions. Shape into balls and roll once in the prepared coating. Place on baking sheet, flatten and shape into cookies. Decorate with chocolate drops as desired.
Dark vegan chocolate drops
Put in the oven and bake for 12 minutes. At this baking time they become nice and soft. If you want them drier, increase baking time to 15 minutes.
Remove from the oven and allow to cool completely. enjoy!