A delightfully warming Pumpkin Spice Latte with sweet pumpkin puree, autumnal spices and a creamy barista milk. Naturally sweetened, for all those who love healthy hot drinks.
Warm one cup (250ml) of plant milk in a milk frother.
500 ml Oats Barista Milk
Put another cup (250ml) in a small saucepan and heat gently. CAUTION DO NOT BOIL! Otherwise, especially homemade oat milk thickens.
Pumpkin Pie Spicemaple syrup and Pumpkin Pie Spice pour in and stir vigorously with a whisk until well combined. If the puree dissolves poorly, simply blend everything again briefly in a high-powered blender until fine.
30 g Pumpkin puree, 30 ml maple syrup, 1 tbspn Pumpkin Pie Spice, optional 1 tsp turmeric + a pinch of black pepper, for a superfood version
Pour into 2 cups and add the frothed milk. Optionally garnish with Coconut cream and further garnish Pumpkin Pie Spice and enjoy!
optional coconut cream
GENERAL NOTE on the use of turmeric. The spice stains very strongly, therefore cover surfaces accordingly or clean them immediately. Possibly use gloves during processing (especially with fresh turmeric).