Combine all ingredients for OVERNIGHT OATS in a bowl, mix with a spoon until well combined, seal and refrigerate overnight (at least 6 hours).
90 g Oatmeal, 75 g Coconut yogurt, 160 ml Oat milk or another plant milk, 15 g Chia seeds, 32 g Peanut butter, 22 ml maple syrup, 15 g Cocoa powder, 0,5 g Bourbon vanilla, Salt
TIP: For a TO GO version, pour into a resealable jar. Cocoa like to sieve in, otherwise mix well so that small lumps dissolve.
Remove from refrigerator just before serving and optionally garnish with peanut butter, peanuts and chocolate chips.
If the oats are too firm, simply add another sip of milk.
Keeps 2-3 days in an airtight container in the refrigerator.