Quick, vegan jam made with fresh blackberries and healthy chia seeds. Naturally sweetened with maple syrup and boiled down in a flash. Super easy to make, perfect on a piece of sourdough bread, in yogurt or as a granola topping.
Prep Time 5 minutesminutes
Cooking time 10 minutesminutes
Total Time 15 minutesminutes
Servings 6Servings
Calories 127kcal
Ingredients
350gfresh or frozen blackberriesalternative other berries of choice (see above in the text)
Sterilize dessert glasses, i.e. briefly bathe in boiling hot water. Caution: Danger of scalding!
Wash blackberries and place in a small saucepan with maple syrup, chia seeds, lemon juice and vanilla and heat until mixture begins to simmer.
350 g fresh or frozen blackberries, 125 ml maple syrup, 56 g Chia seeds, 15 ml Lemon juice, ¼ tbspn Bourbon vanilla
Simmer for about 10 minutes on medium heat until the berries start to break down and the liquid starts to thicken.
Pour into small, sealable jars.
Store leftovers in an airtight container in the refrigerator for up to 1 week or freeze in small portions (e.g., in an ice cube tray) and thaw as needed.