Satisfying, delicious and vegan porridge that makes you want more. Three layers of porridge, caramelized toffee and crunchy nut crumble make for an irresistible combination on the palate. Perfect as breakfast, snack or after a demanding workout.
For the PORRIDGE place all ingredients in a small saucepan, bring to a boil, turn heat down to medium and simmer for a few minutes until desired consistency is reached. If necessary, add a little more vegetable milk. Remove from heat and set aside.
375 ml Almond milk or another vegetable milk, 30 ml maple syrup, 1 tbspn Bourbon vanilla, 90 g Oatmeal
For theNUT CRUMBLEput all ingredients in a blender and mix (pulse) until everything is well combined. Set aside.
18 g Pecans, 12 g Coconut flakes, 12,5 g Coconut blossom sugar, ½ tbspn Cinnamon, 18 g Almonds
The crumble after the mixes
FOR THE BANANA TOFFEE, put all the ingredients in the same blender and blend until creamy. Set aside.