Simple, fruity and vegan cake, with delicious pineapple pieces and creamy cashew frosting. Prepared in just a few steps and a highlight at any vegan coffee party. An exotic dream for the whole family!
Prep Time 10 minutesminutes
Cook Time 50 minutesminutes
Total Time 1 hourhour
Servings 16Piece
Calories 236kcal
Ingredients
FOR THE CAKE BASE:
685gPineapple in glassEquivalent to one large or 2 small jars, divided 430g for the cake base + the rest for the filling.
Cashews for the Frosting either soak in boiling hot water for 1 hour (do not cover) or in cold water for 6-8 hours.
Preheat oven to 175 degrees and grease round Springfrom (26 cm) a little and dust with flour (optional).
FOR THE cake base Place pineapple and oil in a high-powered blender and blend once on high speed to a fine liquid.
685 g Pineapple in glass, 90 ml Frying and baking oil
Add spelt flour (or gluten-free flour blend), raw cane sugar, baking powder, baking soda, bourbon vanilla, and sea salt and mix until a uniform dough forms.
300 g fine spelt flour type630, 100 g Raw cane sugar, ½ tbspn Baking powder, ½ tbspn Baking soda, ½ tbspn Bourbon vanilla ground or 1 tsp vanilla extract, A pinch of sea salt
Pour into the baking dish, place in the oven and bake for 50 minutes.
In the meantime, prepare the Frosting prepare. To make this, place all ingredients in a high-powered blender and blend to a creamy frosting. Divide evenly into 2 bowls and place in the freezer for 10 minutes to firm up nicely.
160 g Coconut yogurt, 60 ml maple syrup, 15 ml Lemon juice, ¼ tbspn Lemon peel, ¼ tbspn Bourbon vanilla, ½ tbspn Xanthan Gum, A pinch of sea salt, 150 g Cashews
Once the cake base is ready, do wooden stick test: Use a wooden stick to test if the cake is done. When the wooden stick comes out clean, then the cake is ready.
Remove shells of cashew frosting from freezer and stir in remaining pineapple chunks into one shell.
Remove the cake layer from the mold, cut in half and spread with some of the frosting (with the pineapple chunks). Place lid on top.
In the next step, use the bowl of frosting to decorate the cake and smooth it with a knife. If you like, you can also paint the sides.
Powdered sugar instead of cashew frosting, Coconut cream instead of cashew frosting
(optional) decorate with chocolate shavings and cut into pieces, enjoy!
Chocolate shavings to taste
Store covered at room temperature for up to 3 days, frozen (be sure to portion beforehand) will keep for a few weeks.