Simple, juicy and vegan galette with a delicious base topped with caramelized plums. Ideal for quick vegan baking, ready in just a few steps and pretty darn versatile.
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Baking time 35 minutesminutes
Total Time 1 hourhour20 minutesminutes
Servings 8Piece
Calories 347kcal
Ingredients
FOR THE FLOOR:
7gFlax seed egg(ground flaxseed & 37ml (2 ½ tbsp) hot water).
Line a baking sheet with parchment paper and set aside.
Place leisin egg in a large bowl and allow to swell for about 3 minutes.
7 g Flax seed egg
Then put all the other ingredients together with the flaxseed egg in a large bowl and knead with your hands until a uniform dough is formed.
130 g vegan cold margarine, 75 g Powdered sugar, 200 g fine spelt flour or wheat flour, 75 g ground almonds, A pinch of sea salt
Cover and place in refrigerator for 30 minutes.
In the meantime, prepare the plums.
600 g Plums, 2 tbspn brown sugar or coconut blossom sugar, 2 tbspn Cornstarch, ½ tbspn Cinnamon powder
Just before the end of the cooling time, preheat the oven to 180 degrees.
Remove dough from refrigerator and carefully roll out. For this purpose, it is best to roll out the dough between two sheets of baking paper, alternatively on a floured surface with the help of a dough roller.
Roll out dough as round as possible to a diameter of about 40 cm.
FOR THE FILLING Mix brown sugar, cornstarch and cinnamon in a small bowl and spread in the center of the dough, so to speak as a base for the plums. Leave out edges.
Spread the halved plums on top and fold in the edges for the weft. I do this with the help of the baking paper and press the edges with it.
Place in oven and bake for 35 minutes until golden brown.
Allow to cool, cut into pieces and serve along with desired toppings.