Simple Jackfruit Burger with Cole Slaw (30 minutes)
Incredibly flavorful jackfruit burger with unique BBQ aroma. Suitably served with delicious homemade coleslaw, a delight for all lovers of vegan burgers.
First, prepare the cole slaw. To do this, put all the ingredients in a large bowl. Add avocado, mix in and season to taste. Set aside.
¼ Head red cabbage, 1 medium carrot, 1 Apple, 1 small avocado, 60 ml Lemon juice or the juice of a medium lemon, 15 ml maple syrup, Salt and pepper to taste
FOR THE JACKFRUIT , melt the coconut oil in a frying pan over medium heat.
15 g Coconut oil
Add the onion and garlic and sauté for 2-3 minutes until translucent.
110 g red onion, 1 Piece Garlic clove
Meanwhile, drain jackfruit, rinse briefly with cold water and dry lightly. "Tear" with a fork or your hands to make the flesh nice and fibrous.
400 g Can young jackfruit
Add to the pan and sauté.
400 g Can young jackfruit
Add spices and continue stir-frying.
25 g Coconut blossom sugar, 1 tbspn Paprika powder, ½ tbspn Salt, ½ tbspn Pepper, 1-2 Bird Eye Chili or another chili to taste, Optional: ¼ tsp liquid smoke
Deglaze with BBQ sauce and add ¼ cup water. Stir and reduce over low to medium heat for 20 minutes. Finally, everything should be nice and creamy and easy to portion with a spoon.
¾ Cup BBQ sauce, Water for dilution
Slice open burger buns, cover bottom with cole slaw, then top with plenty of jackfruit. TIP: I always like to hollow out the buns so that as much of the filling as possible fits inside. Serve cole slaw additionally as a side dish. enjoy!
Fresh coriander, vegan spelt rolls
Jackfruit stuffing keeps 2-3 days covered in the refrigerator, preferably fresh.