Creamy, satisfying, strawberry protein smoothie with delicious nut crunch made from pecans, walnuts, coconut flakes and coconut blossom sugar. Fruity sweet smoothie provides you with healthy fats, proteins, vitamins and minerals.
In a high-powered blender, add in all ingredients for the NUT CRUNCH and blend until desired consistency is reached (I like it very fine). Set aside and rinse blender jar briefly if continuing to use the same blender.
As a second step, blend all ingredients for the STRAWBERRY LAYER blend on high speed until everything is evenly combined. Set aside, decant if necessary, and rinse blender jar one last time.
200 g fresh organic strawberries, 60 ml maple syrup
As the final step for the PROTEIN VANILLA LAYER put all the ingredients in the blender jar and blend on high speed to a creamy measure.
240 g Banana, 180 ml Almond milk, 125 ml Coconut cream, ¼ tbspn Bourbon vanilla, 2 EL Protein powder of choice, Optional: 16g light almond paste
For the smoothie, first put a layer PROTEIN VANILLA into both glasses, then add some strawberry puree and Nut Crunch. Top with protein vanilla cream, remaining strawberry puree and decorate with more Nut Crunch and fresh strawberries.
Optional: 2-4 ice cubes
Serve with a spoon and a reusable straw and enjoy immediately!