Incredibly flavorful vegan burger with unique flavor from black beans, cocoa and liquid smoke. Topped with fresh lettuce leaves, onions and delicious burger sauces. Versatile toppings, filling, simply the perfect vegan burger experience.
Add the onion and garlic and sauté for 2-3 minutes until translucent.
110 g red onion, 1 Garlic clove
Add bell bell pepper and carrot and continue to saute. Deglaze with tamari (soy sauce), set aside and allow to cool briefly.
100 g red bell bell pepper, 60 g Carrot, 7,5 ml Tamari
Add maple syrup, flax meal, oat flour, tomato paste, almond paste, black beans, cumin, oregano, paprika, steamed vegetables and optional liquid smoke to a food processor and pulse until a homogeneous mixture is formed.
25 g Linseed meal, 45 g gluten free oatmeal, 15 g Tomato paste, 15 g Almond paste, 240 g black beans, 1 tbspn Cumin, ½ tbspn Oregano, ½ tbspn Paprika powder, Optional: ¼ tsp liquid smoke, 15 ml maple syrup
Add steamed vegetables, walnut kernels and cocoa and pulse again until desired consistency is achieved. Season to taste and add sea salt and pepper to taste.
1 tbspn Cocoa powder, ½ tbspn Sea salt, Pepper to taste, 50 g Walnut kernels
Form into a ball, place in a bowl and cover and refrigerate for 30 minutes. The patty mixture should be really nice and firm now.
Heat medium sized pan and heat a little coconut oil or frying oil. Separate dough into 6 equal portions and shape into burger patties. Ideally, use a burger press to help.
Sear for about 3-7 minutes on each side until desired browning is achieved and patties are nicely done.
Slice open spelt roll, top with lettuce leaves, place patty on top and garnish with desired toppings. enjoy!
Patties last 2-3 days covered in the refrigerator, preferably fresh.
Red onion, Tomatoes, Leaf salad, Burger sauce, vegan spelt rolls, Pickles