Simple banana bread that is sure to succeed. Quickly made, naturally sweetened and incredibly delicious. Simply pure with a cup of coffee for breakfast or with coffee with delicious coconut cream.
Preheat oven to 175 degrees and grease a king cake pan and optionally dust with a little flour.
Peel bananas and mash in a large baking bowl with a fork. Add coconut oil, raw cane sugar, maple syrup and almond milk and mix coarsely with a wooden spoon.
3 Piece medium bananas, 45 ml Coconut oil, 180 ml Almond milk, 100 g Raw cane sugar, 3 tbspn maple syrup
Place a sieve on the bowl and sift in the flour. Baking powder, salt, vanilla, cinnamon, ground almonds, oatmeal, Flaxseed egg and walnuts and mix everything well until a uniform dough is formed.
1 Piece Flaxseed eggs, 200 g fine spelt flour or gluten-free flour mix, 1 Pack Baking powder, A pinch of salt, ¼ tbspn Bourbon vanilla, ½ tbspn Cinnamon, 137 g ground almonds, 112 g Oatmeal, 50 g Walnuts, Optional: 50g dark vegan chocolate drops
Pour batter into king cake pan, smooth out and place in oven. Bake for 50-60 minutes and test with a wooden stick if the banana bread is ready. If the wooden stick comes out clean, then it's done. Turn off oven and like to let banana bread cool in oven. Allow to cool completely.
Cut into pieces and enjoy plain, dust with powdered sugar or garnish with coconut cream.