Extremely delicious, coconut-chocolatey vegan, gluten-free truffles for the perfect energy in between (or before/after sports). Creamy, high protein, rolled in a variety of delicious toppings.
For the dough add all ingredients in a food processor (I use my MagiMix here) or high-powered blender and mix until a uniform dough is formed. This should be nice and sticky, but not too dry.
140 g Coconut flour, 80 g raw cacao powder, 120 g Cashew puree or butter, 50 g Coconut oil, 160 ml maple syrup
With wet hands, form 20 balls weighing about 27g (an ice cream scoop works quite well here) and place and roll in desired toppings.
Raspberry powder, Raw cocoa, Chia seeds
Place remaining bars in a resealable box and store in refrigerator or freezer. In the refrigerator they last about 1 week, in the freezer up to 4 weeks.