A 5 minute latte with ginger and turmeric, naturally sweetened and enhanced with coconut oil and a pinch of fresh ground black pepper. Vegan, lactose-free and gluten-free.
Preparation with the HIGH PERFORMANCE MIXER(recommended especially when using fresh turmeric and ginger root): Heat almond milk in a small saucepan and bring to the boil briefly. Add ginger, turmeric, coconut oil, coconut blossom sugar and pepper to blender jar, Pour in and blend on high speed for 30-60 seconds to make a creamy latte. Pour into two cups and enjoy!
480 ml Almond milk, 1 tbspn freshly grated ginger or ground, 2 tbspn freshly grated turmeric root or ground, 25 g Coconut blossom sugar, 1 tbspn Coconut oil, ½ tbspn freshly ground black pepper, A pinch of pink Himalayan salt or sea salt
Prepare on the stove (if no blender, work best with dried ginger and turmeric): Put all ingredients in a milk pot or saucier and bring to a boil briefly. Stir until all ingredients are well mixed and pour into two cups, enjoy!
GENERAL NOTE on the use of turmeric:The spice stains very strongly, therefore cover surfaces accordingly or clean thoroughly immediately. Possibly use gloves during processing (especially with fresh turmeric).