Extremely delicious Bliss Balls for the perfect energy in between, vegan and gluten-free. Chocolatey, fruity, with a fine coconut note and an extra portion of fiber thanks to almond flour.
If dates are very hard, soak in hot water for 30 minutes and strain before processing. For high quality Medijool dates, this step can be ignored as the dates are usually soft enough.
For the dough add all ingredients in a food processor (I use my MagiMix here) or high-powered blender and mix until a uniform dough is formed. This should be nice and sticky, but not too dry.
288 g Medjool dates, 96 g Almond flour, 60 g Coconut shavings, 40 g raw cacao powder, 3,5 g Chia seeds, 15 g Guarana, 1 Pinch sea salt, 30 g Coconut shavings
With wet hands, form 14 balls weighing about 30g (an ice cream scoop is also recommended here) and roll in the coconut flakes. enjoy!
Place remaining balls in a resealable box and store in refrigerator or freezer. In the refrigerator they last about 1 week, in the freezer up to 4 weeks.