Preheat oven to 175 degrees and line a baking sheet with parchment paper.
Mix all ingredients except coconut chips in a medium bowl until well blended.
15 ml high heat olive oil*, 15 ml Tamari or another soy sauce, 7,5 ml maple syrup, 7,5 ml Apple cider vinegar, 7,5 ml liquid smoke, Optional: ½ tsp paprika sweet*.
Add coconut chips and mix well until all chips are coated with marinade. Put in the oven and bake for 15 minutes.
150 g Coconut chips
Halfway through baking time(7 minutes), stir once to ensure chips are evenly toasted.
Remove from oven and let cool completely.
Store in an airtight container or canning jar in the refrigerator for about 1 week.