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Shawarma spice mixture make yourself (How-to Guide)
Simple guide to making a homemade shawarma spice mix. Simply perfect with many vegan dishes for an incomparable, oriental touch.
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
26
g
Calories
26
kcal
Ingredients
2
tbspn
Coriander
2
tbspn
Cumin*
2
tbspn
Sweet paprika*
1 ½
tbspn
Turmeric*
1
tbspn
Ginger*
1
tbspn
Cinnamon*
1
tbspn
Garlic granules
¼
tbspn
black pepper*
⅛
tbspn
Cayenne pepper
Instructions
Mix all ingredients thoroughly.
2 tbspn Coriander,
2 tbspn Cumin*,
2 tbspn Sweet paprika*,
1 ½ tbspn Turmeric*,
1 tbspn Ginger*,
1 tbspn Cinnamon*,
1 tbspn Garlic granules,
¼ tbspn black pepper*,
⅛ tbspn Cayenne pepper
Pour into a sealable jar and store at room temperature. Lasts up to several weeks.
Nutrition
Serving:
10
g
|
Calories:
26
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Sodium:
9
mg
|
Potassium:
170
mg
|
Fiber:
1
g
|
Vitamin A:
1155
IU
|
Vitamin C:
11.3
mg
|
Calcium:
44
mg
|
Iron:
2.6
mg