One of my favorite recipes. Fried rice with Korean gujoang sauce, kimchi and vegetables. Full of flavor, filling and supportive of a healthy microbiome.
For the 3 Cups Vegetables of choice3 Cups Vegetables of choiceHeat the vegetables and sesame oil in a large pan and sauté the onion and garlic. Add the vegetables and deglaze with tamari. Sauté for a few minutes until the vegetables have softened but are still firm to the bite.
Add the kimchi and stir well. Keep warm on a low heat.
1 Cup Kimchi
Prepare a large pan for the rice, heat the seed oil and add the rice. Add the tamari, ginger and gochujang sauce and sauté.
600 g Cooked wholegrain rice, 1 tbspn Sesame oil, 1 tbspn Tamari, 1 tbspn Ginger, ¼ Cup Gochujan sauce
Finally, mix the rice and vegetables together and serve on plates. Top with tofu and garnish with coriander, black sesame seeds and gochujang sauce. enjoy!