Healing ramen broth rich in vitamins and minerals. The perfect base for numerous ramen dishes or simply pure. Perfect umami taste thanks to ideal balance between sweetness and acidity. Vegan, gluten-free, good shelf life and versatile.
Heat large pot with oil on the stove. Add the onion and garlic, stir and sweat for a few minutes. Garlic bulb is best placed in the pot with the cut edge down and roast.