Delicious Nicecream in three different flavors banana, strawberry and chocolate. Quickly made, no added sugar perfectly suited for the health-conscious ice cream lover. Ideal also for children.
Place frozen banana slices in a blender (see notes on different blenders above) and blend to a fine, creamy ice cream. Optionally add 1-2 tablespoons maple syrup for a caramel note.
250 g Bananas
⅔ of the banana ice cream into a bowl and leave ⅓ in the blender.
Place frozen strawberries in blender and blend together with ⅓ banana ice cream to make a fine banana-strawberry ice cream.
100 g Strawberries
Transfer from blender to a bowl and briefly rinse the blender
Again, add ⅓ banana ice cream to the blender and add 1 tablespoon cocoa powder. Mix briefly until everything is well combined.
Now all three flavors are ready and can be eaten immediately. If the ice cream has become a little too liquid during the process, simply place in the freezer for another 1-2 hours.