Place cucumber, avocado, dill, garlic clove, lemon juice, celery, cilantro, salt, and pepper in a high-powered blender and blend on high speed to make a fine, creamy soup.
270 g Cucumber, 1 Piece Avocado, 2 EL Dill, 1 Piece Garlic clove, 30 ml Lemon juice, 50 g Celery stalk, ½ Confederation Coriander fresh, 1 Green chili, Pepper to taste, Salt to taste
Season to taste and place in the refrigerator. At least 20 minutes, but preferably 4 hours or preferably overnight.
Pour into soup plates, garnish as desired and enjoy! Best fresh.